WS technique classes for January

Cooking with Cast Iron
Sunday, January 4
Now that the holidays are past, relax with warm comforting foods prepared using cast-iron cookware. You'll learn how to make the most of your cast-iron pieces with delightful yet simple recipes.

Classic French Food
Sunday, January 11
Learn how to make classic French fare that is ideal for cold-weather months, including a classic French onion soup and sweet and savory crepes, plus some easy techniques for creating bistro classics.

Indoor Grilling
Sunday, January 18
When the weather outside is frightful what could be more delightful than reminiscing and enjoying flavors from the grill.
This class offers great choices for indoor grilling, infusing smoky flavors and creating some “hot” meals for cold days!

Game Day Party Food
Sunday, January 25
As sports fans get geared up, we'll help you get ready with some sports party food. Learn
how to make panini pizzas, quesadillas, an easy guacamole and some fantastic chili-cheese fries. These recipes are sure to tear fans away from the TV and score a touchdown!